Los Angeles Private Dining

Restaurant-level dining,
made personal.

A seasonal, multi-course experience planned around your occasion and prepared in the comfort of your home.

Refined octopus and green bean course plated by Chef Dogukan Aygul

Private dining · Los Angeles

Seasonal menusThoughtful sourcingCalm hospitalityFinal kitchen reset

The experience

An evening that feels entirely your own.

Your menu begins with the people around the table: their preferences, dietary needs, and the atmosphere you want to create. Each course is then shaped around the season and the occasion.

Chef Dogukan brings experience from Michelin-starred Ristorante Zass, NOBU Istanbul, Four Seasons Bosphorus, and Fairmont Century Plaza to a setting that remains warm, relaxed, and personal.

What is considered

Every detail,
handled with intention.

  1. 01

    Conversation

    We discuss your occasion, guests, preferences, dietary needs, and desired pace.

  2. 02

    Menu

    A seasonal menu is composed specifically for your table and approved with you.

  3. 03

    The evening

    Ingredients are sourced, courses are cooked on site, and each plate is finished fresh.

  4. 04

    The reset

    The kitchen is restored at the end so you can stay present with your guests.

Chef Dogukan carefully finishing pastries by hand

Tailored from the start

Fine dining technique, without the formality.

Italian technique and Mediterranean generosity guide the cooking, while California produce keeps each menu grounded in place and season.

The format can be intimate or celebratory. Guest count, kitchen setup, timing, and service needs are considered together before the menu is finalized.

Tell me about your plans ↘

Service area

Based in Los Angeles.
Created at your table.

Services are available across Los Angeles, Beverly Hills, West Hollywood, Santa Monica, Malibu, Calabasas, and nearby areas depending on the details of your gathering.

Share your city or neighborhood in your inquiry so travel and service needs can be considered.

Before we begin

A few useful details.

01What is included in a private dinner?

Planning, menu development, ingredient sourcing, on-site cooking, plating, thoughtful service, and a final kitchen reset are considered as part of the experience.

02Can the menu accommodate dietary needs?

Yes. Preferences, allergies, and dietary needs are discussed before the menu is created.

03How far ahead should I inquire?

Earlier is helpful, especially for weekends and special dates, but availability is always confirmed through an inquiry.

04Where is private dining available?

Chef Dogukan serves Los Angeles, Beverly Hills, West Hollywood, Santa Monica, Malibu, Calabasas, and nearby areas depending on the event details.

Begin the conversation

Tell me about
your table.

Share your date, location, guest count, and the feeling you would like to create. I will follow up personally.